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Nutrition

Millets: Ancient Grains for Modern Plates

Why millets are making a comeback.

Ritika Sood
MSc Food and Nutrition
2 min read
Updated 9 Sep 2026
Medically reviewed by Dr. Meenakshi Sundaram, MBBS, MS Obstetrics and Gynaecology

Nutrient rich

Millets such as ragi, jowar and bajra provide fibre, minerals and slow release energy.

Easy to use

Try ragi dosa, jowar roti or bajra khichdi.

Variety is key

Rotate grains through the week for a wider range of nutrients.

Trusted sources

  • World Health Organization (who.int)
  • Indian Council of Medical Research (icmr.gov.in)
  • Ministry of Health and Family Welfare, Government of India (mohfw.gov.in)
This content is for educational purposes and does not replace professional medical advice. If you are worried about your health, talk to a doctor or call 112 in an emergency.
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